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About Us

Years in Business
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Authentic Tex-Mex in Indianapolis, Indiana

Welcome to La Hacienda Restaurant, your trusted local spot for authentic Tex-Mex cuisine in Indianapolis. Since 1995, we’ve proudly served the community with traditional Mexican flavors, time-honored recipes, and the kind of hospitality that makes you feel like family.

Our kitchen brings together the bold spices of Mexican cooking with the hearty comfort of Texan flair—creating beloved dishes like sizzling fajitas, cheesy enchiladas, loaded nachos, chimichangas, burritos, and our popular arroz con pollo. Every plate is handcrafted with fresh, high-quality ingredients to ensure a flavorful and satisfying experience—whether you dine in or order takeout.

Family-owned and operated, La Hacienda is more than a restaurant—it’s a celebration of culture. Sharing the flavors of Mexico with our Indianapolis neighbors is not just a mission, it’s our passion and it shows in every dish we serve. Our menu also features vegetarian Tex-Mex options, so everyone can enjoy something delicious.

With multiple convenient locations across Indianapolis, it’s easier than ever to enjoy La Hacienda—whether you’re dining in, grabbing takeout, or catering a special event.

Come taste the tradition that’s made La Hacienda a local favorite for nearly 30 years. From casual lunches to family dinners and celebrations, we’re proud to serve you authentic Tex-Mex made with heart.

Years in Business
0 +

About the Restaurant

The restaurant first opened in 1995, founded by its original owner who had moved from Atlanta to start the business. The current owner continues to use the same beloved recipes that have been passed down, keeping the flavor authentic and consistent.

Specializing in Tex-Mex cuisine, the restaurant blends traditional flavors with a touch of American style while maintaining a strong focus on quality and consistency. Sharing culture through food is a personal mission for the owner.

Popular dishes include fajitas (especially the seafood fajitas), chimichangas, arroz con pollo, and nachos—personally favored by the owner. The restaurant proudly offers vegetarian, vegan, and gluten-free options to meet a variety of dietary needs.

Our Story

Craving authentic Tex-Mex cuisine in a warm, family-owned setting?

Since 1995, La Hacienda has served up beloved generational recipes—like sizzling seafood fajitas and savory chimichangas—with bold flavors and unbeatable consistency.

From vegan and gluten-free options to crowd-pleasing classics, discover why locals call La Hacienda their go-to spot for real Tex-Mex flavor.

Our Story

Our location is part of a proud franchise that began in 1995, when the original founder moved from Atlanta with a vision to share bold, authentic Tex-Mex flavors with new communities. That vision turned into a growing brand known for consistency, quality, and a welcoming atmosphere.

As a locally operated franchise, we carry on the same passion and commitment that started it all. While each location has its own unique personality, we all share the same core values—serving flavorful food made from time-tested recipes and creating a dining experience that feels like home. From the sizzle of fajitas to the crunch of a perfectly made chimichanga, our guests know they can count on the quality and warmth from our team. 

Our Food Philosophy

At the heart of our kitchen is Tex-Mex cuisine—a rich blend of Mexican tradition and American comfort. We don’t just cook food; we celebrate flavor, color, and culture in every bite. Our goal is to keep the taste authentic while also adapting to modern palates, offering both classic and creative dishes.

What hasn’t changed is our commitment to quality ingredients, time-tested recipes, and generous portions. Whether you’re craving sizzling fajitas, crispy chimichangas, or our owner’s favorite—loaded nachos—you’ll find something that hits the spot.

Sharing Culture Through Cuisine

Food is more than a meal—it’s a way to connect, share, and celebrate heritage. For us, every plate is a personal expression of culture and pride. The owner, who once worked in a restaurant that fell short of its promise, saw firsthand what happens when passion is missing. That experience fueled a deeper commitment to doing things right—with heart, hospitality, and honesty.

Our Most Popular Dishes

Burrito

Served sizzling hot, available in traditional and seafood options.

Chicken & Rice

Crispy on the outside, perfectly seasoned on the inside.

Steak & Onions

Comforting, flavorful, and always a crowd-pleaser.

Camerones

A personal favorite of the owner—layered with toppings and flavor in every bite.

Fajitas

Served sizzling hot, available in traditional and seafood options.

Chimichangas

Crispy on the outside, perfectly seasoned on the inside.

Arroz con Pollo

Comforting, flavorful, and always a crowd-pleaser.

Nachos

A personal favorite of the owner—layered with toppings and flavor in every bite.

Inclusive Dining Options

We believe everyone should be able to enjoy great food. That’s why we offer:

Vegetarian options

Vegan-friendly choices

Gluten-free alternatives

Just ask your server, and we’ll be happy to accommodate your dietary needs.

Our Values

Quality First

From ingredients to service, we never cut corners.

Consistency

From ingredients to service, we never cut corners.

Culture & Tradition

Honoring where we came from through the food we serve.

Community

From ingredients to service, we never cut corners.

Why Our Customers Keep Coming Back

We’re more than just a restaurant—we’re a part of the community. Guests return not only for the food but for the friendly faces, relaxed atmosphere, and the feeling of being at home. Whether it’s your first visit or your fiftieth, we’re glad you’re here.